ESPADÍN

Cultivated Agave

7 – 10 YEARS

45%

RIPENING TIME

ALCOHOL CONTENT

Appearance: Crystal clear and clean. With silvery nuances.

Nose: Mineral and expectorant herb aromas. We find hints of citrus and sweetness.

Taste: Intense, developing its mineral and fresh herb aromas. A slightly bitter finish with notes of citrus peel.

SAN LUIS DEL RÍO, OAXACA

COOKING IN A CONICAL OVEN

GRINDING TAHONA

FERMENTED IN PINE WOOD TANKS

DOUBLE DISTILLATION IN COPPER WIRES

SAN LUIS DEL RÍO, OAXACA

COOKING IN A CONICAL OVEN

GRINDING TAHONA

FERMENTED IN PINE WOOD TANKS

DOUBLE DISTILLATION IN COPPER WIRES

TOBALÁ

Agave Silvestre

13 – 15 YEARS

45%

RIPENING TIME

ALCOHOL CONTENT

Appearance: Crystal clear and clean. With blue hues.

Nose: Mineral and vegetal aromas. Floral and light smoky notes with hints of tobacco.

Taste: Long-lasting and with a strong alcohol content. Slightly bitter finish. The mineral and vegetal notes are mainly evident.

SAN LUIS DEL RÍO, OAXACA

COOKING IN A CONICAL OVEN

GRINDING TAHONA

FERMENTED IN PINE WOOD TANKS

DOUBLE DISTILLATION IN COPPER WIRES

SAN LUIS DEL RÍO, OAXACA

COOKING IN A CONICAL OVEN

GRINDING TAHONA

FERMENTED IN PINE WOOD TANKS

DOUBLE DISTILLATION IN COPPER WIRES

TEPEZTATE

Agave Silvestre

25 – 30 YEARS

45%

RIPENING TIME

ALCOHOL CONTENT

Appearance: Crystal clear and clean. With bluish nuances.

Nose: Intense forest notes, subtle mineral and floral nuances, and elegant smoky notes.

Taste: Earthy and herbal notes. It has a medium-full body, with distinguished smoky notes and very elegant sweet notes.

SAN LUIS DEL RÍO, OAXACA

COOKING IN A CONICAL OVEN

GRINDING TAHONA

FERMENTED IN PINE WOOD TANKS

DOUBLE DISTILLATION IN COPPER WIRES

SAN LUIS DEL RÍO, OAXACA

COOKING IN A CONICAL OVEN

GRINDING TAHONA

FERMENTED IN PINE WOOD TANKS

DOUBLE DISTILLATION IN COPPER WIRES